Homemade Fruit Cake
Moist, flavorful, and packed with dried fruits and nuts, this homemade fruit cake is perfect for holidays or cozy gatherings. Naturally sweet with a citrus twist, it’s a nostalgic bake made to impress!

Ingredients

• 1½ cups (190g) all-purpose flour

• ½ cup (100g) brown sugar

• ½ cup (115g) melted butter

• 2 eggs

• ½ cup (120ml) orange juice

• 1 tsp alcohol-free vanilla extract

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp ground cinnamon

• ¼ tsp salt

• 1 cup (150g) chopped dried fruits (figs, dates, raisins, cherries)

• ½ cup (75g) chopped nuts (e.g. walnuts or pecans)

 Instructions

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