Chicken cacciatore is a dish that, at its core, is all about warmth and comfort. Its origins trace back to the Italian countryside, where it was made as a rustic dish of chicken stewed with vegetables and herbs. I remember my grandmother making a similar dish, though she called it hunter’s stew. It was a favorite on cold, windy nights here in the Midwest, when the chill seeped in and you needed a meal that felt like a hug from the inside out. You might want to make this dish for its simplicity and richness, perfect for family gatherings or to enjoy on a cozy evening.
This slow cooker chicken cacciatore pairs wonderfully with a side of buttered noodles or fluffy mashed potatoes, allowing you to soak up every drop of the savory sauce. A crisp green salad with a simple vinaigrette or some warm, crusty bread would complement the meal beautifully, providing contrast and a bit of freshness to each comforting bite.
Ingredients
6 chicken thighs, bone-in and skin-on
Salt and pepper, to taste
1 tablespoon olive oil
1 large onion, sliced
1 bell pepper, any color, sliced
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1/2 cup chicken broth
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes, optional
1 cup sliced mushrooms
1/4 cup chopped fresh parsley for garnish
Directions
see continuation on next page
How To Make The Best Lemon Pepper Wings
This is why you should massage your feet every night before bed
A Timeless Delight: Chickpea and Potato Stew with a Citrus Twist
Don’t throw away tuna cans, they’re worth their weight in gold at home: how to reuse them
Pineapple Upside-Down Cake
How To Make Cowboy Quiche
My mother-in-law shared her ingenious way to keep ice cream from melting too fast. It’s the real deal!
Brighten Your Smile: How to Whiten Yellow Teeth in Just 2 Minutes
Southern Delight Stew: Okra with Chicken, Sausage, Shrimp, and Crawfish Tails, Onion, and Green Peppers
