This Lemon Drizzle Pound Cake is a classic for good reason—it’s incredibly moist, rich, and infused with vibrant lemon flavor, all topped with a sweet and tangy drizzle. Perfect for a delightful breakfast, a simple dessert, or an afternoon treat.
Ingredients:
Ingredient Quantity
Unsalted butter 1 cup
Granulated sugar 1 cup
Large eggs 4
Vanilla extract 1 teaspoon
Lemon zest 1 tablespoon
Fresh lemon juice 1/4 cup
All-purpose flour 2 cups
Baking powder 1 teaspoon
Salt 1/2 teaspoon
Whole milk 1/2 cup
. For the Glaze:
Ingredient Quantity
Powdered sugar 1/2 cup
Fresh lemon juice 2 tablespoons
Instructions:
see continuation on next page
If I had known this trick before using the spoon as a can opener, it would have saved me a lot of stress and effort.
Each time I make this, my guests love it—it’s gone in no time!
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