This classic New York cheesecake is the perfect dessert for any occasion! With a buttery graham cracker crust and a smooth, velvety filling, every bite melts in your mouth. 🍴✨

It’s easier to make than you think – and trust me, once you try it, you’ll never go back! 🙌

Ingredients

For the crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ⅓ cup melted butter

For the filling:

• 4 packages (8 oz each) cream cheese, softened
• 1 ¼ cups sugar
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 4 large eggs

Instructions

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