Homemade Mantecadas – Buttery, Fluffy & Irresistibly Golden
These traditional Spanish mantecadas are rich, soft, and delightfully aromatic. With a golden dome and buttery crumb, they’re perfect for breakfast, tea time, or an anytime treat.

Tall, golden-topped, and wonderfully tender inside — a true classic straight from your oven.

Ingredients (Yields 10–12 mantecadas)

• 250 g all-purpose flour

• 250 g granulated sugar

• 250 g unsalted butter, softened to room temperature

• 4 large eggs

• 1 tsp baking powder

• 1 tsp vanilla extract

• Zest of 1 lemon (optional, for a fragrant touch)

Total Time: 40 minutes

Prep time: 15 min | Bake time: 20–25 min

 Step-by-Step Instructions

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