Egg Yogurt Cake Bread
Looking for a super simple and healthy cake recipe using just a few pantry staples? This Egg Yogurt Cake Bread is the perfect fusion of soft bread and light yogurt cake texture — ideal for breakfast, a light snack, or even dessert. No butter, no oil, just natural goodness and melt-in-your-mouth fluffiness!

Ingredients:

• 2 large eggs

• 150g plain Greek yogurt (unsweetened)

• 150g all-purpose flour

• 100g granulated sugar

• 1 sachet baking powder (~11g)

• Chocolate flakes or raisins (optional but recommended)

• Powdered sugar (for dusting, optional)

Directions:

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