Introduction

Crispy roasted cauliflower has become a popular plant-based alternative to meat dishes, offering a satisfying texture and rich flavor.

When seasoned and roasted to perfection, cauliflower transforms into a savory, crispy delight that rivals traditional meat dishes in both taste and satisfaction.

This recipe makes it easy to enjoy cauliflower as a main dish, side, or even snack.

Ingredients

1 medium head of cauliflower (cut into florets)

3 tablespoons olive oil

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon cumin

1/2 teaspoon turmeric (optional)

Salt and pepper to taste

Optional: 1/4 cup grated Parmesan or nutritional yeast for extra flavor

How to Make Crispy Roasted Cauliflower

Prepare the Cauliflower

Preheat your oven to 200°C (400°F).

Wash and dry the cauliflower, then cut it into bite-sized florets.

Instructions

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