This steamed egg omelette is a simple yet delicious dish that combines the creamy texture of eggs with the ease of steaming. Perfect for a light meal or as a base for various toppings, it’s a great choice for a healthy breakfast or brunch.
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Ingredients (for a 12 cm pan):
250 ml egg mass (at room temperature)
250 ml milk (at room temperature)
A pinch of salt
Instructions:
Make the mixture: In a bowl, whisk together 250ml egg mixture and 250ml milk. Make sure both are at room temperature for the best texture. Add a pinch of salt and whisk until smooth and well combined.
Heat the water: Fill a deep saucepan with enough water to submerge at least half of your 12cm saucepan or heatproof bowl. Bring the water to the boil.
Cook the omelette: Once boiling, reduce the heat and simmer gently. Place the 12cm saucepan (or heatproof bowl) with the egg mixture into the simmering water. Cover the pan with a lid.
Decadent Homemade Foie Gras Terrine
Put These 3 Ingredients In A Slow Cooker For Pork Chops That Melt In Your Mouth
Making butter at home
Trick to clean the oven
An Unconventional Solution with Vicks Vaporub
Left-Handed People Are Truly Brilliant, According To Science
Spinach Pasta Salad with Feta and Cranberries
Made this last night and it was so yummy! Hubby asked for 3 helpings!
Here’s the fastest and easiest way to clean nasty window and sliding door tracks
