A classic, creamy pea salad with a sweet-tangy dressing, crisp veggies, and sharp cheddar—perfect for potlucks and picnics!

Ingredients

• 3 cups frozen peas, thawed (no need to cook)

• ½ cup mayonnaise (full-fat for best texture)

• ½ cup sour cream

• 1 tbsp apple cider vinegar (for brightness)

  Advertisement:

• 1 tbsp sugar (balances the tang)

• ½ cup diced sharp cheddar cheese (small cubes)

• ¼ cup finely chopped red onion (soak in cold water for 5 minutes if too pungent)

• ¼ cup chopped celery (adds crunch)

  Advertisement:

• ¼ cup fresh dill, chopped (or 1 tsp dried dill in a pinch)

• Salt & black pepper, to taste

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

The Surprising Benefits of Fennel Seeds: A Small Addition for Big Health Rewards

Indulge in Majesty: Slow Cooker Cubed Steak Recipe Fit for Royalty

Unlock the Morning Magic of Bay Leaf and Cinnamon Tea

10 Warning Signs Your Kidneys May Be in Danger

Brown Sugar Chicken Tenders

Best Chocolate Chip Cookies Ever

Wholesome Apple Cake Recipe (No Sugar, No Flour!)

How to make a multipurpose cleaner to perfume the whole house

Here’s how to have geraniums full of flowers: you have to water them like this to always have them thriving