How to Take the Gas Out of Beans – A Simple Kitchen Hack
Love beans but not the aftereffects? Here’s a brilliant old-school method that can help you enjoy every bite—without the bloat. All you need is a little prep and one surprising pantry staple!
Step 1: The Power of Soaking
Before cooking, soak your beans overnight in cold water. This softens them, cuts down cooking time, and helps reduce gas-causing compounds. After soaking, give them a good rinse.
Step 2: Add the Secret Ingredient
Ready for the magic? Add 2 teaspoons of baking soda to your soaked beans in a deep pot.
As you heat the mixture, you’ll see the water foam up—that’s the baking soda working! Keep an eye on it, and don’t walk away.
Step 3: Boil, Drain, and Rinse
continued on next page
Flemish carbonade recipe
How To Make Steak Dinner
Drink Cinnamon Tea Every Morning and Get 7 Proven Benefits
Clean and shiny house, even cleaning companies use this trick
Brighten Your Smile Naturally with Carrot Ends: A Simple Home Remedy for Teeth Whitening
A Heartwarming Story of Kindness
How to use baking soda to reduce fat in your belly, arms, thighs, and back.
Slow cooker pot roast with gravy recipe
‘Alfredo Affair’ is what my husband calls it—just 3 ingredients, and it’s always requested at least twice a week!
