Ina Garten Summer Pasta | June 23, 2025

Fresh pasta with veggies, herbs, and lemon—a light, flavorful summer dish.

Ingredients

1 lb fusilli or penne pasta
1/4 cup olive oil
3 cups cherry tomatoes, halved
1 cup Kalamata olives, pitted and halved
1/2 red onion, thinly sliced
2 cloves garlic, minced
1 tbsp lemon zest
1/4 cup lemon juice
1 cup fresh basil, chopped
1/2 cup fresh parsley, chopped
1 tsp salt
1/2 tsp black pepper
1/2 cup grated Parmesan cheese

Instructions

 

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