Creamy Crab and Shrimp Seafood Bisque
Ingredients:
1 lb shrimp, peeled and deveined
1 lb crab meat
2 tbsp butter
1 small onion, finely chopped
2 cloves garlic, minced
2 celery stalks, finely chopped
1 carrot, finely chopped
1/4 cup all-purpose flour
4 cups seafood or chicken broth
1 cup heavy cream
1 cup milk
1/4 cup dry white wine
2 tbsp tomato paste
1 bay leaf
1 tsp paprika
1/2 tsp cayenne pepper
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
see continuation on next page
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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