Creamy, cheesy, and packed with fresh spinach, this quiche is perfect for brunch, lunch, or a light dinner!

Ingredients:

(Serves 6–8)

• 1 pre-made  pie crust (store-bought or homemade)

• 1 cup ricotta cheese

• 1 cup fresh spinach, chopped (about 1 small bunch)

• ½ cup shredded mozzarella cheese

• 3 large eggs

• ½ cup heavy cream

• ¼ teaspoon salt

• ¼ teaspoon black pepper

• ¼ teaspoon garlic powder (optional)

• ¼ teaspoon nutmeg (optional, for extra flavor)

Instructions:

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