Banana Caramel Roll Cake

Ingredients

For the Sponge Cake:

• 4 large eggs
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/2 tsp baking powder

For the Filling:

• 2 ripe bananas (sliced thin)
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

For the Caramel Sauce:

• 1/2 cup granulated sugar
• 2 tbsp butter
• 1/4 cup heavy cream
• Pinch of salt (optional, for salted caramel flavor)

Instructions

see continuation on next page