Lemon Blueberry Cheesecake Cake with Creamy Layers | June 23, 2025
Annonce:

If you’re searching for the ultimate high-protein dessert that blends fruity brightness with rich creaminess, this Lemon Blueberry Cheesecake Cake with Creamy Layers is for you. The soft lemon cake layers cradle a velvety cheesecake center and are topped with juicy blueberries and silky whipped cream—perfect for special occasions or weekend treats.

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Ingredients

For the Lemon Cake Layers:

  • 1 box lemon cake mix (plus ingredients listed on the box)

  • Zest of 1 lemon

For the Cheesecake Layer:

  • 16 oz cream cheese (softened)

  • ½ cup granulated sugar

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  • 2 large eggs

  • 1 tsp vanilla extract

For the Blueberry Filling:

  • 1½ cups fresh or frozen blueberries

  • 2 tbsp sugar

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  • 1 tbsp lemon juice

  • 1 tsp cornstarch mixed with 1 tsp water

For the Creamy Frosting:

  • 1 cup heavy whipping cream

  • 8 oz cream cheese (softened)

  • ½ cup powdered sugar

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  • 1 tsp vanilla extract

 Directions

 

see continuation on next page

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