Jamaican Banana Bread (With Lime Glaze)
A soft, tropical banana bread infused with dark rum, coconut, and a zesty lime glaze—perfect for breakfast, snacks, or gifting.

Ingredients

For the Bread:

• 2 cups all-purpose flour

• ¾ tsp baking soda

• ½ tsp salt

• 1 cup granulated sugar

• ¼ cup butter, softened

• 2 large eggs

• 1½ cups mashed ripe bananas (about 3 bananas)

• ¼ cup plain low-fat yogurt (or try piña colada flavor!)

• 3 tbsp dark rum or apple cider

• ½ tsp vanilla extract

• ½ cup sweetened shredded coconut

• 1 tbsp extra coconut (for topping)

• Cooking spray (for greasing the pan)

For the Glaze:

• ½ cup powdered sugar

• 1½ tbsp fresh lime or lemon juice

 Instructions

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