Creamy homemade Alfredo sauce with tender shrimp, broccoli, and fettuccine for a restaurant-quality dinner in 25 minutes.
Ingredients
→ Protein & Vegetables
1 pound raw shrimp, peeled and deveined
2 cups fresh broccoli florets
8 oz fettuccine pasta
→ Homemade Alfredo Sauce
½ cup butter, divided
4 cloves garlic, minced
3 tablespoons all-purpose flour
¼ cup white wine
2 cups heavy whipping cream
1 cup grated Parmesan cheese
→ Optional Garnish
Fresh parsley, chopped
Extra Parmesan cheese for serving
Instructions
see continuation on next page
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