Grapefruit Bars offer a delightful twist on classic dessert bars, combining a buttery shortbread crust with a tangy grapefruit filling. This refreshing citrus treat is perfect for spring and summer gatherings or whenever you’re craving a sweet and zesty bite.
Whether served at a brunch, tea party, or simply as an after-dinner indulgence, these bars add a gourmet flair to your dessert table. Their unique flavor and eye-catching color make them an irresistible choice for citrus lovers.
Ingredients
For the Crust:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Cold butter, cubed | ½ cup (1 stick) |
| Powdered sugar | ⅓ cup |
| Salt | ¼ teaspoon |
For the Filling:
| Ingredient | Quantity |
|---|---|
| Large eggs | 3 |
| Granulated sugar | 1 ¼ cups |
| All-purpose flour | 2 tablespoons |
| Baking powder | ½ teaspoon |
| Zest of 1 grapefruit | From 1 grapefruit |
| Fresh grapefruit juice | 2 tablespoons |
| Fresh lemon juice | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
| Optional: Red food coloring | 1–2 drops (if using) |
Instructions
see continuation on next page
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