I’m embarrassed by how much I love this dish, but it’s too good not to share | June 23, 2025

Carrot Cake Roll: A Delectable Twist on a Classic Dessert

Indulge in the irresistible charm of a Carrot Cake Roll, a stunning and flavorful take on the beloved carrot cake. With roots tracing back to Victorian-era cake rolls and the resourceful use of carrots as a natural sweetener since the Middle Ages, this dessert is both nostalgic and elegant. Perfect for gatherings or a special treat, this rolled delight is sure to impress.

Pairing Suggestions:
Serve with a dollop of lightly sweetened whipped cream or a scoop of vanilla ice cream for extra indulgence. For a cozy touch, pair with spiced apple cider or a robust cup of coffee to enhance the warm spices in the cake.

Carrot Cake Roll

Servings: 10

Ingredients:

For the Cake:

• 3 large eggs

• ⅔ cup granulated sugar

• 2 tablespoons vegetable oil

• 1 teaspoon vanilla extract

  Advertisement:

• ¾ cup all-purpose flour

• 1 teaspoon baking powder

• 2 teaspoons ground cinnamon

• ½ teaspoon ground nutmeg

• ½ teaspoon salt

  Advertisement:

• 1 cup finely grated carrots

For the Filling:

• 1 cup powdered sugar (plus extra for dusting)

• 8 oz cream cheese, softened

  Advertisement:

• 6 tablespoons butter, softened

• 1 teaspoon vanilla extract

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Page: 1 sur 2

SEE MORE..

Share Share Share

Thanks for your SHARES!