This soft, flavorful bread is packed with melty cheddar and aromatic herbs, perfect as a side or enjoyed on its own. Ready in under an hour!

Ingredients:
2 cups all-purpose flour

1 tbsp sugar

1 tbsp baking powder

1 tsp salt

1 cup shredded cheddar cheese

2 tbsp fresh parsley, chopped

1 tbsp fresh thyme (or 1 tsp dried)

1 tbsp fresh rosemary (or 1 tsp dried)

1 cup milk

¼ cup melted butter

2 large eggs

Instructions:
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