Crispy bacon, rich beef, and creamy parmesan béchamel unite in this hearty cheeseburger-style lasagna.
Created By: Lily Chen
Category: Main Dishes
Skill Level: Moderate
Cuisine Type: American
Output: One 9×13-inch pan
Dietary Options: ~
Ingredients
→ Meat Sauce
1 lb ground beef (80/20)
1 small onion, diced
3 garlic cloves, minced
1 cup crispy cooked bacon, crumbled
1 jar (24 oz) marinara sauce
1 tsp Italian seasoning
½ tsp smoked paprika
Salt & pepper to taste
→ Parmesan Garlic Béchamel
3 tbsp unsalted butter
3 tbsp all-purpose flour
2 cups whole milk
1 cup grated Parmesan cheese
2 tsp garlic powder
Salt & pepper to taste
→ Assembly
12 lasagna noodles, cooked al dente
2 cups shredded mozzarella
1 cup shredded cheddar
½ cup grated Parmesan (for topping)
2 tbsp chopped fresh parsley (optional)
Steps
CONTINUE READING NEXT PAGE
