Peach Cobbler Donut Hand Pies
Ingredients:
For the Filling:
2 cups fresh or canned peaches, diced
¼ cup granulated sugar
2 tbsp brown sugar
1 tbsp cornstarch
½ tsp cinnamon
¼ tsp nutmeg
1 tsp vanilla extract
1 tbsp lemon juice
For the Dough:
1 package refrigerated pie crusts (or homemade pie dough)
1 egg, beaten (for egg wash)
For the Glaze:
1 cup powdered sugar
2 tbsp milk or heavy cream
½ tsp vanilla extract
Directions:
see continuation on next page
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