ONE POT CHICKEN BURRITO BOWL

 Ingredients (Serves 4–6)

• 1 lb boneless skinless chicken breasts or thighs, diced
• 1 tbsp olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup long grain rice (uncooked)
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup frozen corn
• 1 (14.5 oz) can diced tomatoes (with juices)
• 2 1/2 cups chicken broth (or water with bouillon)
• 1 1/2 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt & pepper, to taste
• Juice of 1 lime
• 1/2 cup shredded cheese (cheddar, Monterey jack, or Mexican blend)
• Optional toppings: avocado, sour cream, cilantro, hot sauce, green onions

 Instructions

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