Steak Topped with Creamy Cajun Shrimp Sauce
Ingredients:
2 ribeye steaks
10 large shrimp, peeled and deveined
1 tablespoon Cajun seasoning
1/2 cup heavy cream
1 tablespoon butter
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Directions:
see continuation on next page
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