Fresh, vibrant, and protein-packed, this chicken and avocado salad is perfect for healthy lunches or light dinners. With juicy shredded chicken, creamy avocado slices, and a tangy lemon dressing, it’s both satisfying and refreshing.

Ingredients

Salad Base

• 1 cooked chicken breast, shredded

• 2 ripe avocados, diced

• 1 cup chopped romaine or iceberg lettuce

• ¼ cup finely chopped red onion

• ¼ cup fresh cilantro, chopped

Lemon-Olive Oil Dressing

• Juice of 1 lemon

• 2 tbsp olive oil

• 1–2 pinches of crushed red pepper flakes (optional)

• Salt and freshly ground black pepper, to taste

Instructions:

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