Crispy Parmesan Garlic Roasted Potatoes
These crispy roasted potatoes with parmesan and garlic are the perfect side dish—golden on the outside, fluffy inside, and packed with savory flavor. Once you try them, you’ll never go back to plain potatoes again.

 Ingredients

• 2 lbs baby potatoes (Yukon Gold or red potatoes), halved

• 3 tbsp olive oil

• 2 cloves garlic, minced

• 1 tsp dried thyme

• ½ tsp smoked paprika (optional)

• ½ cup grated parmesan cheese

• Salt and black pepper, to taste

• Fresh parsley, chopped (for garnish)

 Directions

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