Spaghetti Bolognese is a classic Italian dish that’s become a beloved staple in many homes, including ours here in the Midwest. It’s a comforting, hearty meal that’s perfect for family dinners or gatherings with friends. The slow cooker version is especially wonderful because it allows the flavors to meld together beautifully over time, and it’s a great way to have a delicious meal ready with minimal effort. This recipe is perfect for busy days when you want to come home to a warm, inviting meal.
Spaghetti Bolognese pairs wonderfully with a simple green salad tossed in a light vinaigrette. You can also serve it with some crusty garlic bread to soak up the rich sauce. For a touch of freshness, consider adding a side of steamed green beans or broccoli. And of course, a sprinkle of freshly grated Parmesan cheese on top of your spaghetti is always a delightful finishing touch.
Slow Cooker Spaghetti Bolognese
Ingredients
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 pound ground beef
1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup beef broth
1 tablespoon Worcestershire sauce
1 bay leaf
1 pound spaghetti
Freshly grated Parmesan cheese, for serving
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Every woman should know these 10 tips with Vicks Vaporub
Goat Cheese Croquettes with Caramelized Onion and Walnuts Recipe
Brighten Your Smile Naturally: The Eggshell Secret for Whiter Teeth!
This is so delicious, I’d be happy eating it daily without getting bored.
Drive Away Flies, Mosquitoes, and Cockroaches in Under 10 Minutes
Roasted Garlic Mushroom Recipe
