Yorkshire Pudding: A Classic Side Dish That Deserves a Comeback | June 26, 2025
Annonce:
“I grew up eating these, but don’t know why they aren’t made more.” Yorkshire Pudding is a nostalgic classic that’s both incredibly easy to make and wildly satisfying. With a crispy, golden-brown exterior and a soft, airy interior, this traditional British side dish perfectly complements roasted meats, gravies, or hearty stews.
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If you’re new to Yorkshire Pudding, don’t worry—this foolproof recipe is especially great for first timers.
Ingredients
Ingredient Quantity
All-purpose flour 1 cup
Milk 1 cup
Large eggs 3
Salt ½ teaspoon
Vegetable oil or beef drippings Enough to fill each muffin cup about ¼ inch
Instructions
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