This dreamy, swirling tropical cocktail is a love letter to summer. It’s creamy, fruity, and dazzling enough to make Poseidon blush.

Ingredients (Boozy):

2 oz coconut rum
1 oz blue curaçao
1 oz pineapple juice
1 oz coconut cream
½ cup crushed ice
1 tbsp blueberry puree (for the waves)
Whipped cream, sugared rim, and fresh blueberries for garnish

Instructions:

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