MANGO CHEESECAKE

Ingredients

For the crust:

1 1/2 glasses smashed vanilla cookies

6 tablespoons melt-in-the-mouth unsalted butter

For filling:

3 pkgs (8 oz each) cream cheese, softened

1 container of sugar

1/4 glass all-purpose flour

4 expansive eggs

1/2 glass mango puree

1 teaspoon vanilla extract

Pinch of salt

For the cover:

1 container mango puree

1/4 glass sugar

1 spoon of lemon juice

1/2 teaspoon of boring jelly

Preparation

see continuation on next page