There’s nothing quite like the comforting aroma of warm cherry cobbler fresh from the oven. This classic dessert combines juicy, sweet-tart cherries with a buttery, golden-brown biscuit topping for a treat that’s both rustic and irresistible. Perfect for summer gatherings or cozy nights in, this easy recipe will quickly become a family favorite.

Why You’ll Love This Recipe

 Simple & Quick – Made with basic pantry staples, no fancy techniques required.
 Versatile – Use fresh or frozen cherries, and customize with spices or extracts.
 Perfect Texture – Juicy fruit filling with a tender, slightly crisp topping.
 Crowd-Pleasing – Delicious on its own or served with ice cream or whipped cream.

Ingredients

For the Cherry Filling:

• 4 cups cherries, pitted (fresh or frozen)

• ½ cup granulated sugar (adjust to taste)

• 2 tbsp cornstarch (or tapioca starch for thickening)

  Advertisement:

• 1 tbsp lemon juice (enhances flavor)

• 1 tsp vanilla extract (or almond extract for a nutty twist)

For the Cobbler Topping:

• 1 cup all-purpose flour (or gluten-free blend)

• ¼ cup granulated sugar

  Advertisement:

• 1½ tsp baking powder

• ¼ tsp salt

• ¼ cup cold unsalted butter, cubed

• ¼ cup milk (or almond milk for dairy-free)

Optional Add-Ins:

• ½ tsp cinnamon or nutmeg (for warmth)

  Advertisement:

• 2 tbsp turbinado sugar (for a crunchy topping)

Instructions:

see continuation on next page