This cozy, flavorful ramen is perfect for busy weeknights—let the slow cooker do the work while you enjoy the delicious results!

Ingredients

½ lb beef chuck roast, thinly sliced

4 cups beef broth

2 cloves garlic, minced

1 tbsp fresh ginger, grated

¼ cup miso paste

1 tbsp hoisin sauce

1 tbsp soy sauce

1 tbsp brown sugar

2 tsp sesame oil

½ tsp chili flakes (optional)

2 carrots, julienned

1 red bell pepper, thinly sliced

4 green onions, sliced (whites and greens separated)

8 oz ramen noodles (discard seasoning packets)

Garnishes: Sesame seeds, fresh cilantro or parsley

Instructions

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