Discover how to make restaurant-style crispy plantains with mozzarella cheese at home! This easy yet impressive recipe features golden plantain slices coated in seasoned breadcrumbs and mozzarella, delivering a satisfying crunch with every bite. Perfect as a snack, appetizer, or side dish!
Preparation Time
Prep Time: 20 minutes
Cook Time: 10–12 minutes
Total Time: 32 minutes
Ingredients
2 large green plantains (machos)
100g (1 cup) mozzarella cheese, grated
½ cup (60g) all-purpose flour
4 eggs, room temperature
50 ml (¼ cup) milk
1 tsp salt
¼ tsp black pepper
1 cup (100g) breadcrumbs
Vegetable oil for frying
Directions
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Nana used to make this every Sunday before church. Still my fave!
