Yorkshire Pudding: A Classic Side Dish That Deserves a Comeback | June 28, 2025

“I grew up eating these, but don’t know why they aren’t made more.” Yorkshire Pudding is a nostalgic classic that’s both incredibly easy to make and wildly satisfying. With a crispy, golden-brown exterior and a soft, airy interior, this traditional British side dish perfectly complements roasted meats, gravies, or hearty stews.

If you’re new to Yorkshire Pudding, don’t worry—this foolproof recipe is especially great for first timers.

Ingredients

Ingredient Quantity
All-purpose flour 1 cup
Milk 1 cup
Large eggs 3
Salt ½ teaspoon
Vegetable oil or beef drippings Enough to fill each muffin cup about ¼ inch

Instructions

SEE NEXT PAGE