Ingredients

For the Crust:

2 cups graham cracker crumbs

1/4 cup sugar

1 stick butter, melted

For the Filling:

3 packages (8 oz each) cream cheese

3 cups powdered sugar

5+ cups frozen whipped topping, thawed

1 tsp vanilla extract

2 cans (21 oz each) cherry pie filling

How to Make Mamaw’s No-Bake Cherry Cheesecake

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