Separate the bananas from each other (do not keep them in a bunch).
Wrap the ends of each banana (where they are joined) tightly with aluminum foil.
Store bananas at room temperature, away from apples and other ethylene gases.
The result? Up to 3–5 days longer fresh!
Method 2: Refrigerate (with a lid)
Once the bananas are ripe, put them in the refrigerator.
The skin may darken, but the inside will remain fresh for up to a week.
Wrap each fruit in a paper towel to absorb excess moisture.
Method 3: Freeze in Pieces (for Smoothies and Cakes)
Peel and slice the bananas.
Spread them out on a tray and freeze loosely for 2 hours.
Then place in zip-lock bags and keep in the freezer for up to 3 months.
Perfect for smoothies, banana ice cream or baked goods.
How To Make Broccoli and Potato Bake
Garlic Usage Tips: Avoid These Common Errors
How To Make Sweet and Tangy Chicken
Black mold on refrigerator gasket is very difficult to clean: Use this to wipe it clean in just minutes
Viral Grandpa’s Chocolate Chip Cookies
Hot grandma, mhmmm That’s how the winter drink works!
Strawberry Shortcake Cheesecake Rolls – A Swirled Slice of Berry-Cheesecake Heaven!
‘Haters’ Blast Brittany Mahomes Over Trump ‘Like’
So glad I can fix my leak for good now
