What a wonderful idea! She uses an ice cube dish to hold the egg.
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To cut down on waste, have you ever considered freezing eggs? My cooking has been transformed since I stumbled across this trick! I used too many eggs the other day in my cake recipe.
I thought freezing them would be a better option than letting them spoil. Impressive, isn’t it?
What You Need: A 4K Philippine Aerial Film by CORON
0:00 % Persisted from 00:00 till 01:54
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Quiet Mode
Language: Report an issue, Share, and use the ad player. Whole eggs:
About 70 calories are included in one egg.
About 6 grams of protein
Fats: 5 grams, including 1.6 grams of saturated fat .
Blood cholesterol level: 186 mg
Iron, zinc, vitamin D, and vitamin B12Whites of the eggs:A good source of selenium and riboflavin
Zero milligrams of cholesterol were found.
Zero grams of fat
Protein: around 4 grams
TATER TOT SAUSAGE BREAKFAST CASSEROLE
Cheesy Potato Skillet Recipe
Better Than Aspirin! Ginger Tea Prevents Clots Naturally
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
I had no clue about this! So good to know!
Kruche ciastka z marmoladą
If you had known this, you wouldn’t have thrown away the old furniture – green tea!
Cheesy Herb Croutons
‘Alfredo Affair’ is what my husband calls it—just 3 ingredients, and it’s always requested at least twice a week!
