These Southern-Style Honey Butter Cornbread Poppers are bite-sized treats bursting with sweet and savory flavor. Perfect as a snack, appetizer, or side dish, they’re easy to make and pair beautifully with soups, chili, or barbecue.
Ingredients
(Makes about 24 poppers)
For the Cornbread Poppers:
1 cup (130g) cornmeal
½ cup (65g) all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup (180ml) buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 tablespoon honey
Vegetable oil, for frying
For the Honey Butter Glaze:
2 tablespoons unsalted butter, melted
2 tablespoons honey
Pinch of salt
Instructions
Continued on next page
Couldn’t walk and now runs like a little girl! Just 1 tablespoon!
A Vibrant Fusion: The Beet and Orange Recipe You Must Try
A Quick and Simple Remix for Instant Deliciousness
Peace Lily Care Secret: Forget Water—Use This Instead for Lasting Beauty
Moldy Shower Tray? Fix It Instantly by Pouring This!
Baked Potato. This is the fastest way to make baked potatoes
Study Shows Nearly 64% of Bottled Water in America is Just Tap Water: Here’s the Brands
Hashbrown Breakfast Casserole
7 Early Signs of Blood Cancer Everyone Should Know
