Pan-Fried Cod with Lemon Butter Sauce

If you’re looking for an elegant yet effortless dinner, this pan-fried cod with lemon butter sauce is the perfect choice.

This delicious dish strikes the perfect balance between the richness of butter and the refreshing tang of lemon, making it ideal for any occasion—whether it’s a casual family meal or a fancy dinner for guests.

Ingredients

4 cod fillets (about 6 oz each), patted dry

2 tbsp olive oil

Kosher salt and freshly ground black pepper, to taste

4 tbsp unsalted butter

Juice of 1 lemon

2 tbsp finely chopped fresh herbs (parsley, dill, tarragon)

Instructions

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