Upside-Down Apple Cake

A simple apple cake that melts in your mouth and fills your kitchen with a cozy, caramelized aroma. Perfect for fall gatherings or a comforting dessert all year round.

Ingredients

For the Apple Caramel Base:

• 2 medium apples (red or green), sliced

• 3 tbsp sugar

• 1 tbsp unsalted butter

For the Cake Batter:

• 2 eggs

• 1 cup sugar (200g)

• 1/2 cup vegetable oil

• 1 cup milk (regular or plant-based)

• 2 cups self-rising flour

  • (or use 2 cups all-purpose flour + 2 tsp baking powder)

• 1 tsp vanilla extract

• 1 tsp lemon zest or ground cinnamon (optional)

Directions

see continuation on next page