This Carrot and Apple Oatmeal Cake is a wholesome, moist, and naturally sweetened treat that’s perfect for any time of the day. Made with ground oats, fresh fruits, and a hint of stevia, it’s topped with a creamy white chocolate-yogurt frosting and sprinkled with toasted nuts. Serve it with a cup of fragrant vitamin tea for a delicious and nutritious experience.
Preparation Time: 20 minutes
Baking Time: 50 minutes
Total Time: 1 hour 10 minutes
Ingredients
Oatmeal: 100 grams (1 cup / 3.5 oz)
Carrots: 2 medium-sized
Apples: 2 medium-sized
Water: 70 ml (¼ cup / 2.4 fl oz)
Sweetener (Stevia): to taste
Dried Apricots: 40 grams (⅓ cup / 1.4 oz)
Raisins: 100 grams (½ cup / 3.5 oz)
Eggs: 2 large
Baking Powder: 10 grams (0.35 oz)
Vanilla Extract: 1 teaspoon
Olive Oil: for greasing the mold
Almonds: 20 grams (1/5 cup / 0.7 oz)
Walnuts: 20 grams (1/5 cup / 0.7 oz)
White Chocolate (sugar-free): 30 grams (⅓ cup / 1 oz)
Yogurt: 1.5 tablespoons
Directions
see continuation on next page
This recipe is even better than the restaurant version, my hubby loves it
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