Cheesy Carrot Flatbreads

Ingredients:

For the Dough:

1 cup all-purpose flour (plus extra for rolling)

1/2 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon garlic powder (optional)

1/2 cup grated carrots (about 1 medium carrot)

1/4 cup warm water

1 tablespoon olive oil (plus extra for cooking)

1/4 cup plain yogurt (for added softness)

1 tablespoon fresh parsley or cilantro (optional, for garnish)
For the Cheese Filling:

1/2 cup shredded mozzarella cheese (or your favorite cheese)

1/4 cup grated Parmesan cheese

1 tablespoon cream cheese (optional, for extra creaminess)

Salt and pepper to taste

Instructions:

see continuation on next page