These Tortilla Wraps with Ground Beef Are a Family Favorite at Our House!

There’s something irresistibly comforting about tortilla wraps—especially when they’re filled with flavorful ground beef, fresh toppings, and creamy sauces. At our house, these ground beef tortilla wraps are more than just a quick dinner option—they’re a cherished family favorite. Whether it’s a casual weeknight meal or a weekend treat, everyone looks forward to wrapping up their own and digging in. Here’s a detailed, step-by-step guide to making these delicious wraps at home.

Ingredients

For the ground beef filling:

• 500g (1 lb) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• ½ teaspoon chili powder (optional for heat)
• Salt and pepper, to taste
• 1 tablespoon olive oil

For assembling the wraps:

• 6–8 medium-sized flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup grated cheddar or a cheese blend
• ½ cup sour cream or Greek yogurt
• ½ cup guacamole or sliced avocado
• Hot sauce (optional)
• Fresh cilantro (optional for garnish)

Step-by-Step Method

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