Soft Lemon Biscuits that melt in your mouth

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar
• 1 tablespoon lemon zest (from about 1 large lemon)
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk (cold)
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• Optional: extra sugar for sprinkling on top

Instructions

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