5-Minute One-Egg Cake – Soft, Sweet & So Simple

A quick, everyday cake made with just one egg and pantry staples. Incredibly soft and delicious, it comes together in minutes — perfect for tea time, breakfast, or a last-minute dessert.

Golden, fluffy, and lightly sweet — baked to perfection in under 30 minutes.

Ingredients

• 1 large egg

• 80 g granulated sugar

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• 1 tsp vanilla sugar (or ½ tsp vanilla extract)

• 60 ml vegetable oil

• 120 ml milk

• 180 g all-purpose flour

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• 10 g baking powder (approx. 2 tsp)

• 3 tbsp caramel chips (optional, or substitute with chocolate chips or dried fruit)

 Step-by-Step Instructions

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