Perfectly golden on the outside, soft and cheesy on the inside—these stuffed pretzels are the ultimate comfort snack you’ll want to make again and again!
Ingredients:
1 ½ cups warm water (110°F to 115°F)
1 packet active dry yeast (2 ¼ teaspoons)
1 tablespoon granulated sugar
4 cups all-purpose flour
1 teaspoon salt
8 ounces mozzarella cheese, cut into sticks
1/3 cup baking soda (for boiling)
1 egg, beaten (for egg wash)
Coarse sea salt, for sprinkling
Instructions:
see continuation on next page
Advantages of Sleeping in a Chilled Environment
Slow Cooker Mississippi Ribeye Steaks!
Discover the Secret Recipe: Olive Oil in Milk
Reclaim Crystal-Clear Vision! The One Cup Your Eyes Have Been Begging For!
Breaking: Jack Black Vows To Leave The US Permanently, “I Just Can’t Take It Anymore”
This is crazy!
