There’s something truly comforting about the aroma of freshly baked bread wafting through the house. But if you’re like me, trying to keep things low-carb can make traditional bread a no-go. That’s why I love this low carb herb & cheese bread recipe. It’s perfect for those days when you want to indulge without the carb overload. Plus, it’s super easy to whip up, even on a busy weeknight. This bread is inspired by my love for savory flavors and the need for a quick, satisfying side that doesn’t derail my health goals.
This herb & cheese bread pairs wonderfully with a hearty soup or a fresh salad. I love serving it alongside a bowl of creamy tomato soup or a crisp Caesar salad. It’s also great as a side for grilled chicken or fish. If you’re hosting a dinner party, slice it up and serve it with a charcuterie board for a delightful appetizer.
Low Carb Herb & Cheese Bread
Servings: 8
Ingredients
1 1/2 cups almond flour
1/4 cup coconut flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried Italian herbs
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
4 large eggs
1/4 cup unsalted butter, melted
1/4 cup almond milk
Directions
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When I cook this up, the place smells incredible. It’s definitely a hit.
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
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