Sausage, Egg, and Cream Cheese Hashbrown Casserole
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This hashbrown breakfast casserole with sausage, eggs, and cream cheese is the ultimate brunch recipe or make-ahead breakfast!
A Creamy, Cheesy Breakfast Bake That Feeds a Crowd
Few dishes scream comfort food like a bubbling sausage and hashbrown casserole. Whether you’re hosting brunch, prepping for the week, or craving a warm breakfast-for-dinner option, this recipe delivers. It’s loaded with crispy hashbrowns, savory sausage, fluffy eggs, melted cheese, and a rich swirl of cream cheese that makes every bite indulgent.
Ingredients
1 lb breakfast sausage (pork or turkey)
1 (30 oz) package frozen shredded hashbrowns, thawed
8 oz cream cheese, softened
6 large eggs
½ cup milk
1 cup shredded cheddar cheese
Salt and pepper, to taste
Optional: Chopped parsley or green onions for garnish
Directions
see continuation on next page
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