Garlic Butter Baked Scallops

Ingredients

• 1 lb (450g) sea scallops, cleaned and patted dry
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons lemon juice
• 2 tablespoons fresh parsley, chopped
• 1/4 teaspoon paprika
• Salt and freshly ground black pepper, to taste
• Lemon wedges, for serving (optional)

Instructions

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