Condensed Milk Cake – Rich, Moist & Perfect for Anytime Dessert
This Condensed Milk Cake is soft, velvety, and loaded with sweet creaminess. It’s the perfect last-minute dessert that comes together with just a handful of pantry staples. No frosting needed — the flavor and texture speak for themselves!
Ingredients
-
1 can (395 g) sweetened condensed milk
-
3 large eggs
-
1 cup wheat flour (or all-purpose flour)
Advertisement: -
½ cup melted butter
-
1 tbsp baking powder
Instructions
see continuation on next page
Hamburger Steak with Creamy Onion Gravy
How to Grow and Plant a Coconut Tree at Home
AMISH COUNTRY CASSEROLE
Discover the secret of mouthwash in the washing machine, I always do it: you dream of washing like this
12 Car Hacks That Everyone With A License Should Know
Just 1 Cup Makes Peace Lily Bloom Like Crazy (Even the Ugly Ones)
GOODBYE WRINKLED GARMENTS, POUR THIS INTO THE WASHING MACHINE: BETTER THAN THE IRON
How to clean cast iron cookware with electrolysis
The Wonders of Salt in Your Fridge: A Simple Trick with Big Results
